SJCC Young Professionals: Bônenkai

The year is coming to an end and we would like to close it again with our Bônenkai. Let’s get together and celebrate the happenings and achievements of 2019.

This is a casual event, no speeches – only good food, drink and company!

This year, Maki Haus close to Central / HB Zurich will host us.

Menu:
Appetizer: Edamame / Hiyayako / Algensalat / Gyoza
First Cource: Sushi
Seond Course: Your choice: 1. Teriyaki Salmon 2. Teriyaki Chicken 3. Torikaraage with Reis 4. Ramen
Dessert: Choice of ice cream or cake
*vegetarian option available upon request; please send email in advance to youngprofessionals@sjcc.ch

Drinks are not included and will have to be paid separately by each participant.

For our members, we will cover 50% (CHF30.-) of the fee.

We look forward to a cheerful evening with you!

Note: Participants for this event are limited to 28pax. Registrations will be accepted on a first come first serve basis.